Kasapreko Company Jobs

Kasapreko Company Limited (Kasapreko) is the leading herbal drink manufacturer in Ghana. As a member of the Ghana Club 100, Kasapreko is a true representation of an authentically Ghanaian corporate brand. The business was birthed out of a goal to provide quality drinks at affordable prices for the Ghanaian; a vision that has now expanded to a global focus

Today Kasapreko has products sold worldwide under a variety of brands in the bitters, whisky, gin, liqueur, brandy and wine drink categories. Our brands are celebrated in Africa and across the world.

Job Description

Job Title: Blending Officer

PURPOSE OF JOB:

Under the direct supervision of the Blending Supervisor, the successful applicant will be expected to  as part of his responsibilities, draw up  a daily program on blending activities and ensure the preparation of tanks for blending to commence

PRINCIPAL ACCOUNTABILITIES:

 The successful applicant will as part of his/her role accountabilities:

• Receive blending program from Blending Supervisor and draw up daily program on blending activities.

• Liaise with the engineer on duty to initiate CIP when necessary
• Request in SAP ingredients to be used for blending from Stores,
• Seek approval from Blending Supervisor for blending to commence.

• Supervise weighing and dissolving of all ingredients
• Ensure the volume in the BDM (Batch dosing module) for different  recipes are correct.

• Request required quantities of sugar and acid from Stores for preparation of syrup and ensure correct parameters are obtained.

• Take sample of blended product for analysis and approval by Quality Assurance Department.

• Monitor the FA Tanks for product back up.
• Ensure filters are changed when necessary and ensure blending and storage tanks are Cleaned-In-Place daily.
• Ensure Availability of RO water at all times.
• Monitor the INDAG SYSTEMS for each blend volume and compare with the actual.

QUALIFICATION, KNOWLEDGE, EXPERIENCE, SKILLS AND PERSONAL ATTRIBUTES

The successful applicant must have:

• A minimum of Bachelor’s degree in Chemistry or Food Science
• A minimum of at least 3 years relevant experience
• Ability to relate to a diverse group of people
• Proficiency in the use of Microsoft Office applications
• Good communication as well as interpersonal skills
• Ability to work as a team
• Excellent analytical skills