Movenpick Ambassador Hotel: Executive Sous Chef

This role will support the Executive Chef in implementing and supervising activities in the kitchen as well as the Hotel’s internal rules and regulations.

Required Skills or Experience

The ideal candidate will have a culinary qualification from a recognized establishment with at least ten years experience of which four must be in a similar position. Good knowledge in Ghanaian cuisine, HACCP and ISO 2000 is required. Hotel experience is especially essential. International experience would be an added advantage

How To Apply

Interested applicants may submit their detailed resumes to our Executive Secretary on [email protected]. An anticipated commencement date early in 2011. Please note that only applications for these advertised positions will be considered on this E-mail address

Offer valid till 17th December 2010