Posted on :
6 Sep, 2016
6 Sep, 2016
A chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word “chef” is derived (and shortened) from the term chef de cuisine, the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.
A reputable company invites applications from suitably qualified persons for the position of
Job Description
Job Title: Executive Chef
Job Profile
The Executive Chef will be responsible for setting up Menu requirements for various services
• Contract and retail catering operations, select and develop recipes, standardise production recipes to ensure consistent quality, establish presentation technique and quality standards, plan and price menus
• Ensure proper equipment / operations maintenance, train and manage kitchen personnel and supervise/coordinate all related culinary activities and ensure proper safety and sanitation in kitchen
• Executive Chef may cook selected items or for select occassions
Qualification Required & Experience
Candidate Profile
• Minimum 5 to 7 years experience in contract environment
• Relevant culinary qualifications
• Overseas experience with multicultural food preparation ability will be an advantage
• Have a solid track record of developing and implementing cost control measures
• Previous experience with Controls – Food and labour costs, demonstration cooking, menu development and pricing and culinary team development is a must
• Ability to travel to remote sites and stay for short periods
• Possess a solid background of training both culinary and service personnel while delivery a quality consistent product.
Location: Accra
How to Apply
Interested and qualified persons should submit their applications, including most recent CVs by e-mail to:
Closing Date: 30 September, 2016