FAO Recruitment 2017

The Regional Office for Africa (RAF) is responsible for leading FAO’s response to regional priorities for food security, agriculture and rural development through the identification, planning and implementation of FAO’s priority activities in the region.

Job Description

Job Title: Fishery And Agriculture Officer (Post Harvest)

It ensures a multidisciplinary approach to programmes, identifies priority areas of action for the Organization in the region and, in collaboration with the Regional Programme Leader (RPL) and Strategic Programme Teams, as well as departments and divisions at headquarters, develops, promotes and oversees FAO’s strategic response to regional priorities. RAF also advises on the incorporation of regional priorities into the Organization’s Programme of Work and Budget and implements approved

RAF also advises on the incorporation of regional priorities into the Organization’s Programme of Work and Budget and implements approved programmes and projects in the region, monitors the level of programme implementation and draws attention to problems and deficiencies.

RAF develops and maintains relations with region-wide institutions including the Regional Economic Integration Organizations (REIOs).The Regional Office supports regional policy

The Regional Office supports regional policy dialogue on food security, agriculture and rural development issues, facilitates the emergence of
regional partnerships, and supports capacity development and resource mobilization for food security, agriculture and rural development in the region.
The post is located in the RAF Office, Accra, Ghana.

Reporting Lines

The Fishery and Aquaculture Officer reports to the Senior Fisheries Officer, RAF.

Technical Focus

Support the identification, formulation and implementation of fisheries post-harvest projects and programmes in the region.

Key Results

Research, technical analysis, and project related services to support the delivery of programme projects, products, and services.

Key Functions

Researches and analyses technical, social, economic, environmental, institutional, and technology related information, data and statistics and/or related policy issues to support the delivery of programme projects, products and services;
Produces a variety of technical information, data, statistics and reports as well as input for technical documents and web pages;
Provides technical support/analysis to various assessments, studies and initiatives and provides technical backstopping to field projects;
Collaborates in the development of improved/updated tools, systems, processes, and databases;
Participates in multidisciplinary teams, and/or leads working groups/teams collaborates with other departments and agencies on work groups and committees and promotes best practices;
Collaborates in, provides technical backstopping to and ensures the quality/effectiveness of capacity development activities aimed at member countries such as policy support, organizational development and individual learning events including preparation of related information, learning materials, on-line tools;
Promotes knowledge sharing and best practices at international meetings and conferences and influences partners in stakeholder consultations;
Supports resource mobilization activities in collaboration with the RPL and the Resource Mobilization Division (TCS) and in line with FAO’s Corporate Strategy.

Specific Functions

Participates in the design and implementation of programmes, projects and activities related to post harvest fisheries and value addition;
Collects, analyses and disseminates information on the technology, safety and quality of fish for human consumption;
Assists member countries in developing marketing and promotion strategies for fisheries products;
Develops and maintains contacts with institutions dealing with fish processing technology, safety and quality;
Coordinates and follows up on activities to reduce post-harvest losses within the fisheries sector;
Collaborates in technical backstopping of post-harvest related field projects;
Promotes knowledge sharing and best practices in fisheries post-harvest management.

CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

Advanced university degree in food engineering, food technology or other related fields
Five years of relevant experience in fish processing technology, fishery products safety and quality or related field

Working knowledge of English and French.

Competencies

Results Focus
Team Work
Communication
Building effective relationships
Knowledge Sharing and Continuous Improvement

Technical/Functional Skills

Work experience in more than one location or area of work, particularly in field positions is desirable
Extent and relevance of experience and knowledge in planning and supervising work related to fish processing technologies, safety, quality and nutrition
Extent and relevance of experience in providing relevant technical advice on fish processing technology, safety and quality
Depth of familiarity with fisheries sector in developing countries, and extent and relevance of experience with fish marketing and promotion strategies
Extent and relevance of experience in the analysis and formulation of policies and programmes for sustainability improvement in fisheries sector
Ability to analyze complex fisheries issues from a farmer’s point of view

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

ADDITIONAL INFORMATION

All candidates should possess computer/word processing skills
Your application will be screened based on the information provided in your recruitment online profile (see “How to Apply”).

We strongly recommend that you ensure that the information is accurate and complete including employment record, academic qualifications and language skills
Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list
Other similar positions at the same level may be filled from this vacancy notice and the endorsed candidates will be considered for the Employment
Roster for a period of 2 years
Candidates may be requested to provide performance assessments

REMUNERATION

A competitive compensation and benefits package is offered. For information on UN salaries, allowances and benefits, click on the following link:
http://www.un.org/Depts/OHRM/salaries_allowances/salary.htm

How to Apply

To apply, visit the iRecruitment website at below

Only applications received through iRecruitment will be considered. Candidates are requested to attach a letter of motivation to the
online profile.Vacancies will be removed from iRecruitment at 23:59 Central European Time (CET) on the deadline for applications date. We encourage applicants to submit the application well before the deadline date.
If you need help, or have queries, please contact: [email protected]

FAO IS A NON-SMOKING ENVIRONMENT