Posted on :
8 Oct, 2018
8 Oct, 2018
An expanding Food and Beverage business seeks to recruit for the above position for its new shop, which is opening soon. This is an opportunity for people with long term vision to join a young business with potential to grow big and be part of the success story.
Job Description
Job Title: Cooks
RESPONSIBILITIES
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Required Skills or Experience
Educational level should be an HND in Hotel catering or BSc in Hotel management or equivalent professional qualification
Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
How to Apply
APPLICATION GUIDELINES