Safari Valley Resort New Recruitment 2019

An amazing resort within the Safari Group, will soon introduce unto the market a unique product, a kind never seen in Ghana in the valleys of the Okere District in the Eastern Region.

Job Description

Job Title: Food & Beverages Production

This facility branded as the Safari Valley Resort where “Hospitality will mimic nature” seeks to employ hotel professionals with the right competencies, skills and character into its fold.

A wide range of both blue and white collar jobs are available for prospective applicants.

Selected candidates will be subjected to a three (3) months’ intensive and professionally measured training and orientation before the trial opening phase.

Again selected candidates would be accommodated on the premises where the resort is located to enable been to give customised services to the guests.

1. Executive Sous Chef

Qualifications:

• Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

• Proven experience in a similar role in a 3 to 5 star hotel
• Ability to provide an efficient and cost effective food service to the establishment
• Familiar with industry’s best practices
• Excellent record  of kitchen and staff management
• Knowledge of various cooking methods, ingredients, equipment and procedures
• Proficient in Microsoft Office Suite

Attributes

• Strong Leadership abilities (High)
• Good interpersonal skills (High)
• Reliability (High)
• Quick thinking (High)
• Good Communication skills (High)
• Endurance in kitchen (High)

2. Sous Chef

Qualifications:

• Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

• Proven experience in a similar role in a 3 to 5 star hotel
• Ability to provide an efficient and cost effective food service to the establishment
• Familiar with industry’s best practices
• Excellent record  of kitchen and staff management
• Knowledge of various cooking methods, ingredients, equipment and procedures
• Proficient in Microsoft Office Suite

Attributes

• Assertiveness (Medium)
• Good interpersonal skills (Medium)
• Passion for cooking (Medium)
• Reliability (Medium)
• Endurance in kitchen (Medium)

3. Senior Chef De Partie

Qualifications:

• Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

• Proven experience as Senior Chef De Partie in a 3 to 5 star hotel
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Knowledge of various cooking methods, ingredients, equipment and procedures

Attributes

• Assertiveness
• Good interpersonal skills
• Passion for cooking
• Reliability
• Endurance in kitchen

4. Chef De Partie

Qualifications:

• Minimum of Degree/Diploma in Culinary Science or related certificate

Skills & Competencies

• Proven experience as Chef De Partie in a 3 to 5 star hotel
• Ability to multitask and work efficiently under pressure
• Knowledge of best cooking practices
• Knowledge of various cooking methods, ingredients, equipment and procedures

Attributes

• Assertiveness
• Good interpersonal skills
• Passion for cooking
• Reliability
• Endurance in kitchen

5. Pastry Chef

Qualifications:

• Minimum of Degree/Diploma in Culinary arts, pastry making, baking or relevant field

Skills & Competencies

• Proven experience as Pastry chef or any relevant similar role in a 3 to 5 star hotel
• Meticulous attention to detail
• Organising and leadership skills
• Knowledge of baking ingredients
• Familiar with baking trends and best practices

Attributes

• Assertiveness
• Good interpersonal skills
• Reliability
• Endurance in kitchen

6. Pastry Cook

Qualifications:

• Minimum of Degree/Diploma in Culinary arts, pastry making, baking or relevant field

Skills & Competencies

• Proven experience as Pastry cook
• Knowledge of baking ingredients
• Familiar with baking trends and best practices

Attributes

• Good communication skills
• Reliability
• Endurance in kitchen

7. Butcher

Qualifications:

• Minimum of Degree/Diploma in Culinary arts or relevant field

Skills & Competencies

• Experience in whole animal butchery
• Knowledge of food safety
• Knowledge of portion control
• Knowledge of meat cutting tools and equipment

Attributes

• Good interpersonal skills
• Personal hygiene
• Endurance in kitchen

8. Kitchen Hygienist

Qualifications:

• Minimum of Degree/Diploma in food science or relevant field

Skills & Competencies

• Proven experience as Hygiene Officer
• Knowledge of food safety
• Ability to ensure overall hygiene activities in the food production and service areas of the hotel

Attributes

• Ability to lead and influence team
• Excellent planning and organising skills
• Strong customer focus
• Good interpersonal skills

9. Line Cooks

Qualifications:

• Minimum of Degree/Diploma in culinary arts or relevant field

Skills & Competencies

• Proven experience as a cook
• Ability to work under pressure
• Ability to work in  a team
• Ability to follow all sanitation procedures
• Knowledge of various cooking procedures

Attributes

• Passion for cooking
• Endurance in the kitchen
• Good interpersonal skills
• Reliability
• Hardworker
• Excellent physical condition and stamina

10. Chief Steward

Qualifications:

• Minimum of BECE certificate

Skills & Competencies

• Knowledge of kitchen tools and equipment
• Organizing and leadership skills
• Ability to stand and work for long hours
• Committed to safety and security procedures
• Punctuality
• Upholding personal hygiene standards

Attributes

• Good interpersonal skills
• Reliability
• Hardworker
• Excellent physical condition and stamina

How to Apply

Interested candidates should submit applications, CVs plus two passport-sized pictures and also indicate the positions being applied for to the email address below:

[email protected]

Closing Date for submission of applications: Tuesday, December 31, 2019.

NB: Only shortlisted applicants will be contacted.