{"id":16424,"date":"2016-09-01T13:23:16","date_gmt":"2016-09-01T13:23:16","guid":{"rendered":"https:\/\/joblistghana.com\/?p=16424"},"modified":"2016-09-05T06:28:20","modified_gmt":"2016-09-05T06:28:20","slug":"apply-for-jobs-at-marriott-international","status":"publish","type":"post","link":"https:\/\/joblistghana.com\/apply-for-jobs-at-marriott-international.html","title":{"rendered":"Apply For Jobs At Marriott International"},"content":{"rendered":"<p>Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels, Marriott International\u2019s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.<\/p>\n<p><strong>Job Description<\/strong><\/p>\n<p><strong>Job Title:\u00a0Executive Chef<\/strong><\/p>\n<p><b>Job Summary<\/b><\/p>\n<p>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar\/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).<\/p>\n<p><b>CANDIDATE PROFILE<\/b><\/p>\n<p><b>Education and Experience<\/b><\/p>\n<p>High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.<\/p>\n<p>OR<\/p>\n<p>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.<\/p>\n<p><b>CORE WORK ACTIVITIES<\/b><\/p>\n<p><b>Leading Kitchen Operations for Property<\/b><\/p>\n<ul>\n<li>\u00a0Leads kitchen management team.<\/li>\n<li>\u00a0Provides direction for all day-to-day operations.<\/li>\n<li>\u00a0Understands employee positions well enough to perform duties in employees&#8217; absence or determine appropriate replacement to fill gaps.<\/li>\n<li>\u00a0Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.<\/li>\n<li>\u00a0Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial\/business decision making; demonstrates honesty\/integrity; leads by example.<\/li>\n<li>\u00a0Encourages and builds mutual trust, respect, and cooperation among team members.<\/li>\n<li>\u00a0Serving as a role model to demonstrate appropriate behaviors.<\/li>\n<li>\u00a0Ensures property policies are administered fairly and consistently.<\/li>\n<li>\u00a0Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<\/li>\n<li>\u00a0Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<\/li>\n<li>\u00a0Solicits employee feedback, utilizes an &#8220;open door&#8221; policy and reviews employee satisfaction results to identify and address employee problems or concerns.<\/li>\n<li>\u00a0Supervises and coordinates activities of cooks and workers engaged in food preparation.<\/li>\n<li>\u00a0Demonstrate new cooking techniques and equipment to staff.<\/li>\n<\/ul>\n<p><b>Setting and Maintaining Goals for Culinary Function and Activities<\/b><\/p>\n<ul>\n<li>\u00a0Develops and implements guidelines and control procedures for purchasing and receiving areas.<\/li>\n<li>\u00a0Establishes goals including performance goals, budget goals, team goals, etc.<\/li>\n<li>\u00a0Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.<\/li>\n<li>\u00a0Manages department controllable expenses including food cost, supplies, uniforms and equipment.<\/li>\n<li>\u00a0Participates in the budgeting process for areas of responsibility.<\/li>\n<li>\u00a0Knows and implements the brand&#8217;s safety standards.<\/li>\n<\/ul>\n<p><b>Ensuring Culinary Standards and Responsibilities are Met<\/b><\/p>\n<ul>\n<li>\u00a0Provides direction for menu development.<\/li>\n<li>\u00a0Monitors the quality of raw and cooked food products to ensure that standards are met.<\/li>\n<li>\u00a0Determines how food should be presented, and create decorative food displays.<\/li>\n<li>\u00a0Recognizes superior quality products, presentations and flavor.<\/li>\n<li>\u00a0Ensures compliance with food handling and sanitation standards.<\/li>\n<li>\u00a0Follows proper handling and right temperature of all food products.<\/li>\n<li>\u00a0Ensures employees maintain required food handling and sanitation certifications.<\/li>\n<li>\u00a0Maintains purchasing, receiving and food storage standards.<\/li>\n<li>\u00a0Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<\/li>\n<\/ul>\n<p><b>Ensuring Exceptional Customer Service<\/b><\/p>\n<ul>\n<li>\u00a0Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.<\/li>\n<li>\u00a0Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<\/li>\n<li>\u00a0Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<\/li>\n<li>\u00a0Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.<\/li>\n<li>\u00a0Interacts with guests to obtain feedback on product quality and service levels.<\/li>\n<li>\u00a0Responds to and handles guest problems and complaints.<\/li>\n<li>\u00a0Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.<\/li>\n<li>\u00a0Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.<\/li>\n<\/ul>\n<p><b>Managing and Conducting Human Resource Activities<\/b><\/p>\n<ul>\n<li>\u00a0Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<\/li>\n<li>\u00a0Ensures employees are treated fairly and equitably.<\/li>\n<li>\u00a0Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.<\/li>\n<li>\u00a0Administers the performance appraisal process for direct report managers.<\/li>\n<li>\u00a0Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.<\/li>\n<li>\u00a0Observes service behaviors of employees and provides feedback to individuals and or managers.<\/li>\n<li>Manages employee progressive discipline procedures for areas of responsibility.<\/li>\n<li>\u00a0Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.<\/li>\n<\/ul>\n<p><b>Additional Responsibilities<\/b><\/p>\n<ul>\n<li>\u00a0Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<\/li>\n<li>\u00a0Analyzes information and evaluating results to choose the best solution and solve problems.<\/li>\n<\/ul>\n<p>Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.Marriott Hotels, Marriott International\u2019s flagship brand with more than 500 global locations, is advancing the art of hosting so&#8230;..<\/p>\n","protected":false},"author":6721,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[306],"tags":[2027],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2nO32-4gU","_links":{"self":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts\/16424"}],"collection":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/users\/6721"}],"replies":[{"embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/comments?post=16424"}],"version-history":[{"count":0,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts\/16424\/revisions"}],"wp:attachment":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/media?parent=16424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/categories?post=16424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/tags?post=16424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}