Eusbett Hotel is the only 3 star hotel in the Brong Ahafo region and currently operates 150 guest rooms and 10 conference halls. The CIMG Hospitality Facility of the Year (2006) has recently commissioned the biggest and best conference centre in any hotel in Ghana with a total capacity of 3,500 participants and has upgraded its faciliyies and services to the 4 Star level awaiting official confirmation. Eusbett Hotel as part its expansion drive and upgrade to 4 Star hotel requires the services of an experienced professional to fill this top managerial position.<\/p>\n
Job Description<\/strong><\/p>\n Job Title:\u00a0Food And Beverages Manager<\/strong><\/p>\n General Job Scope:<\/strong><\/p>\n The job involves the management and control of the whole food and beverage outlets of the Hotel spanning the Kitchen, restaurant, bars and conference and banqueting departments. The job requires of any holder to work to ensure that there are seamless coordination of all the outlets at all times and synchronizing the planning, implementation and evaluating all activities of the department to achieve ultimate guests\u2019 satisfaction, higher revenues, less costs and productivity at all times.<\/p>\n Job Purpose:<\/strong><\/p>\n Manage the day to day operations of the Kitchen, Restaurants, Bars and Conference and Banqueting Required Skills or Experience<\/strong><\/p>\n Exceptional competencies in menu-planning and costing<\/p>\n Rounded competencies in Food and Beverage Management How to Apply<\/strong><\/p>\n Interested applicants should send their CVs to gm@eusbetthotel.com not later than November 1, 2017 using the job title as the subject. Eusbett Hotel is the only 3 star hotel in the Brong Ahafo region and currently operates 150 guest rooms and 10 conference halls. The CIMG Hospitality Facility of the Year…..<\/p>\n","protected":false},"author":6721,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[159],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2nO32-730","_links":{"self":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts\/27094"}],"collection":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/users\/6721"}],"replies":[{"embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/comments?post=27094"}],"version-history":[{"count":0,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts\/27094\/revisions"}],"wp:attachment":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/media?parent=27094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/categories?post=27094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/tags?post=27094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nManage the health and safety operations in both the service and production units
\nManage training and communication for all staff in the unit
\nEnsure the highest levels of hygiene are upheld at all times in all units
\nMonitor and manage food and operational costs in production and service units
\nDemonstrate leadership by showing subordinates effective working methods by setting the example yourself and utilizing hotel management tools provided to you
\nEnsure appropriate staffing levels at all times
\nConstantly monitor, review and recommend operational changes to management
\nAs part of the senior management team, provide strategic input to ensure the long term sustainability of the Hotel<\/p>\n
\nCreative capabilities in creating exciting experience in, using the available resources, to ensure growth in guests\u2019 satisfaction throughout all the F&B
\noutlets of the Hotel.
\nAbility to work independently and self-motivating
\nHigh-level of product-knowledge and attendant Sales and Marketing capabilities.
\nFriendly interpersonal and guests\u2019 management and interacting skills.
\nCommunications and diplomatic disposition.
\nLeadership and bonding skills.
\nIT Knowledge<\/p>\n
\nThis is a top management role.
\nOnly applicants who meet the above criteria should apply.
\nOnly shortlisted applicants would be contacted.<\/p>\n","protected":false},"excerpt":{"rendered":"