The department F&B Service consists of the F&B outlets: restaurant, bar and conference rooms. Engaged in the department are: Restaurant Manager, Supervisors F&B and staff F&B Service.<\/p>\n
Purpose<\/strong> Provide an efficient and optimal performance of all Food and Beverage duties. Duties and responsibilities<\/strong><\/p>\n Act as a host and manage the activities in the various F&B outlets. A 1st Degree in Hotel Management or from an accredited and recognized institution with at least 3 years post qualification working experience in the Food and Beverage service operations.<\/p>\n Or<\/p>\n HND in hotel management from an accredited and recognized institution with at least 5 years post qualification working experience in the Food and Beverage service operations.<\/p>\n Offer valid till:\u00a003 Apr, 2011<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" The department F&B Service consists of the F&B outlets: restaurant, bar and conference rooms. Engaged in the department are: Restaurant Manager, Supervisors F&B and staff F&B Service. Purpose Reporting to…..<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[841],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2nO32-HT","_links":{"self":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts\/2721"}],"collection":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/comments?post=2721"}],"version-history":[{"count":0,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts\/2721\/revisions"}],"wp:attachment":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/media?parent=2721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/categories?post=2721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/tags?post=2721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nReporting to the Head of the F&B Division, the Branche Manager will:<\/p>\n
\nDevelop activities to generate maximum revenues for the hotel.
\nPerform the food and beverage activities and process\/control the daily administrative information.<\/p>\n
\nPlan, delegate the control on activities and provide rosters based on expected occupation and worksheets.
\nCoordinate, execute and control mise en place, maintenance of equipment, see to correct layout of the F&B outlets, neatness of the furniture, condition of service, cutlery and glassware.
\nProvide any direction and instruction if correction is necessary, if need be through the F&B supervisors.
\nQuality management and management of hospitality standards (amongst others ANWB quality control, guest survey) according to the company policy.
\nManage guest service within all F&B outlets.
\nEnsure strict financial management within the Restaurant and it\u2019s outlets
\nTo be aware of all statutory regulations affecting safety and ensure that any safety hazard is rectified.
\nTo ensure that all stocks and supplies are requested in a timely manner, correct stock levels maintained and stored under optimum conditions.
\nTo give feedback on guest letters and comments.
\nRequired Skills or Experience<\/p>\n