Safari Valley Resort, located in the Okere District of the Eastern Region is seeking to employ Restaurant Supervisor.<\/p>\n
Job Description<\/strong><\/p>\n Job Title: Restaurant Supervisor<\/strong><\/p>\n SCOPE AND GENERAL PURPOSE OF THE JOB:<\/strong><\/p>\n \u2022 The purpose of the job is to assist the Restaurant Manager with the smooth and efficient operation of the Restaurant, ensuring prompt, polite, efficient and a high standard of food & beverage service to the satisfaction of the guests in accordance with the Resort\u2019s Standards of Performance, policies and procedures.<\/p>\n RESPONSIBLE TO:<\/strong>\u00a0The Food & Beverages Manager<\/p>\n MAIN DUTIES:<\/strong><\/p>\n \u2022 To supervise, maintain and improve the performance of all restaurant Staff Location:<\/strong>\u00a0Eastern Region<\/p>\n How To Apply For The Job<\/strong><\/p>\n Prospective candidates who meet the requirements set above should submit their applications, including CVs, certificates to the address below:<\/p>\n safarivalleyhr@gmail.com<\/strong><\/p>\n Closing Date:<\/strong>\u00a003 June, 2021<\/p>\n","protected":false},"excerpt":{"rendered":" Safari Valley Resort, located in the Okere District of the Eastern Region is seeking to employ Restaurant Supervisor. Job Description Job Title: Restaurant Supervisor SCOPE AND GENERAL PURPOSE OF THE…..<\/p>\n","protected":false},"author":6721,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[306],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2nO32-eTe","_links":{"self":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts\/57240"}],"collection":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/users\/6721"}],"replies":[{"embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/comments?post=57240"}],"version-history":[{"count":0,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/posts\/57240\/revisions"}],"wp:attachment":[{"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/media?parent=57240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/categories?post=57240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/joblistghana.com\/wp-json\/wp\/v2\/tags?post=57240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 Be aware of restaurant targets and objectives and strive to achieve maximum turnover, ensuring Guest satisfaction.
\n\u2022 Ensure operating criteria and procedures are current and enforce adherence to the Standards of Performance Manuals.
\n\u2022 Assist in the induction and training of all Restaurant Staff. Ensure the ongoing training of all staff, paying particular attention to: personal hygiene and appearance, productivity, product knowledge, work flow, service skills, selling skills, the \u201cResort Culture\u201d and attitude.
\n\u2022 Ensure the highest standards of cleanliness and hygiene in the restaurant and mise-en-place areas
\n\u2022 To ensure that the department is prepared at the start of service times and that all pre-service activity has been carried out.
\n\u2022 To create and maintain good personal contact with all guests
\n\u2022 To supervise and check the handling of guests, recommendation of food and beverage items and taking orders.
\n\u2022 To control loss, abuse and breakage of all operating equipment and to ensure all equipment and utensils are correctly handled and stored
\n\u2022 To ensure that the restaurant is adequately supplied with the correct operating equipment<\/p>\n