Kasapreko Company Jobs

Posted on :

28 Oct, 2016

Category :

Breweries Jobs in Ghana

Kasapreko Company Limited (Kasapreko) is the leading herbal drink manufacturer in Ghana. As a member of the Ghana Club 100, Kasapreko is a true representation of an authentically Ghanaian corporate brand. The business was birthed out of a goal to provide quality drinks at affordable prices for the Ghanaian; a vision that has now expanded to a global focus

Today Kasapreko has products sold worldwide under a variety of brands in the bitters, whisky, gin, liqueur, brandy and wine drink categories. Our brands are celebrated in Africa and across the world.

Job Description

Job Title: Blending Officer



Under the direct supervision of the Blending Supervisor, the successful applicant will be expected to  as part of his responsibilities, draw up  a daily program on blending activities and ensure the preparation of tanks for blending to commence


 The successful applicant will as part of his/her role accountabilities:

  • Receive blending program from Blending Supervisor and draw up daily program on blending activities.
  • Liaise with the engineer on duty to initiate CIP when necessary
  • Request in SAP ingredients to be used for blending from Stores,
  • Seek approval from Blending Supervisor for blending to commence.
  • Supervise weighing and dissolving of all ingredients
  • Ensure the volume in the BDM (Batch dosing module) for different  recipes are correct.
  • Request required quantities of sugar and acid from Stores for preparation of syrup and ensure correct parameters are obtained.
  • Take sample of blended product for analysis and approval by Quality Assurance Department.
  • Monitor the FA Tanks for product back up.
  • Ensure filters are changed when necessary and ensure blending and storage tanks are Cleaned-In-Place daily.
  • Ensure Availability of RO water at all times.
  • Monitor the INDAG SYSTEMS for each blend volume and compare with the actual.


The successful applicant must have:

  • A minimum of Bachelor’s degree in Chemistry or Food Science
  • A minimum of at least 3 years relevant experience
  • Ability to relate to a diverse group of people
  • Proficiency in the use of Microsoft Office applications
  • Good communication as well as interpersonal skills
  • Ability to work as a team
  • Excellent analytical skills

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