Whytebage International Limited Jobs 2020

Job Description

Job Title: Juice and Salad Bar Supervisor 

The Terms of Reference are as follows:

Have basic computer, good communications and customer service, reading ability, culinary foundation and understanding, interpersonal skills and ability to work under pressure
·         Contribute to wastage management by sorting through useable produce and products before disposal

·         Possess the needed knowledge and ability to mix and match produce and products into salads or juices that meet customer requirements

·         Contribute to grilling of proteins for salads and preparation of salad dressings

·         Assist customers with information on choice of salads, juices and smoothies

·         Wait on customers at the juice and salad bar.

·         Serve juice and salad with optimum speed and efficiency

·         Prepare standard juices every morning to serve to customers

·         Clean Bar and equipment used at the bar.

·         Organize salad bar after it has visited by customers.

·         Organise and cut fruits and vegetable so that they will available for preparation when needed

REQUIREMENTS:

HND In Hospitality or Tourism Management

A Minimum Certificate in Catering

Must Know How to Prepare Different Variety of Salads and Fresh Juices

Experience in Same Role is an Added Advantage.